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Healthy Chocolate Banana Bread

Healthy Chocolate Banana Bread - Whole Wheat and Refined Sugar-Free Recipe.

Welcome to a guilt-free indulgence that promises to delight your taste buds and nourish your body - Healthy Chocolate Banana Bread! This wholesome twist on a classic favourite brings together the goodness of Oat flour, the sweetness of ripe bananas, and the rich, comforting flavours of dark chocolate. Get ready to savour every moist and tender bite of this delightful treat, without any refined sugar to weigh you down. Let's dive into the recipe and discover a healthier, yet utterly scrumptious, way to enjoy banana bread.

Let's make it together :) Please do leave a comment if you make this and follow us on Instagram @aliabakesto, Enjoy!

Healthy Chocolate Banana Bread

Prep time: 10 minutes

Rest time: 1 hour

Bake time: 50 minutes

Total time: 2 hours

Servings: 8


2 eggs (8 Tbsp yogurt)

180g Oat flour

60g cocoa powder (unsweetened)

260g jaggery or coconut sugar

1 tsp baking powder

1 tsp baking soda

1 tsp corn starch

1 tsp vanilla extract

140ml buttermilk

130g banana mashed (1 medium sized banana)

75ml vegetable oil or melted butter


1. Preheat the oven at 325F and line a baking pan (I've used 8" loaf pan), with butter and parchment paper.

2. In a bowl whip the egg, vanilla extract and jaggery. Add banana pieces and mash using a whisk. Add the remaining ingredients to the bowl. Mix until a homogenous mixture forms. Fold half of the chocolate chips into the batter.

3. Transfer the batter to a prepared pan, top with the remaining half chocolate chips and bake for 50-55 minutes or until an inserted wooden skewer comes out clean.

4. Remove from the oven and rest for 1 hour. Serve and enjoy!

Note: The cake can be stored in an airtight container and kept refrigerated for up to 1 week.

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