In the spirit of the festive season, where our cravings for sweet treats are heightened, why not opt for a healthier indulgence? This delectable chocolate banana chia pudding is not only a breeze to prepare but also packs a nutritional punch. Every spoonful promises the satisfaction of a decadent dessert, minus the refined sugar, and it's both dairy-free and incredibly delicious. Whether enjoyed for breakfast, as a snack, dessert, or even lunch, this pudding stands as a versatile and wholesome alternative.
Crafted with just a handful of ingredients, this nutritious chia pudding is a quick and easy delight. If you decide to give it a try, share your thoughts in the comments or tag me on Instagram @aliabakesto , I can't wait to see your culinary creations! Here's to relishing the sweetness in a healthier way!
Chocolate Banana Chia Pudding
Prep time: 10 minutes
Rest time: 2 hours or overnight
Total time: 2 hours, 10 minutes
Servings: 2
Ingredients:
1 1/4 cup almond milk
1 banana
1 date pitted
1/4 cup rolled oats
2 Tbsp almond butter
3 Tbsp cacao nibs
1 tsp vanilla extract
1/4 cup chia seeds
Directions:
1.Add almond milk, banana, pitted dates, rolled oats, almond butter, cacao nibs, and vanilla extract in a blender.
2. Blend the ingredients until a smooth and homogenous mixture resembling a smoothie is formed.
3. Pour the smoothie mixture into a bowl, add chia seeds, and thoroughly mix until well combined.
4. Refrigerate the mixture for at least 2 hours, or preferably overnight, allowing it to set.
5. Before serving, divide the chilled mixture into two separate bowls. Top each bowl with banana slices and a sprinkle of cacao nibs.
6. Enjoy your delicious and nutritious treat!