Ice creams are one of my favourite desserts that I love having during spring and summer season and as I host quite a few summer parties, I typically like making homemade ice cream with very unique flavours. If you love ice cream just like how I do then you must try making this Paan ice cream, trust me it will be a show stopper and everybody will love it!
This paan ice cream is very refreshing, no churn and so easy to make with very little ingredients required. If you enjoy eating paan then this one will be your new favourite thing to make at home. All you need is pantry staples and betel leaves. So so delicious!
Let's make it together :) Please do leave a comment if you make this and follow us on Instagram @aliabakesto, Enjoy!
Paan Ice cream
Prep time: 10 minutes
Rest time: 4 hours
Total time: 4 hours,10 minutes
4 betel leaves
2 Tbsp sauf (fennel seeds)
2 Tbsp tutti frutti (dried fruit mixture)
3 Tbsp rose syrup
2 Tbsp rose jam (gulkand)
3 drops edible green food colouring
11/2 cup heavy cream
1/2 to 3/4 cup sweet condensed milk (depends on how sweet you'd like)
1. To begin with make the paan mixture by adding betel leaves, sauf, tutti frutti, rose syrup and rose jam in a blender with 2 Tbsp cold water.
2. In a mixing bowl whip the heavy cream until soft peaks forms and then add the condensed milk and paan mixture, along with the green food colouring. Lightly fold until the mixture is combined really well.
3. Transfer the mixture to a bowl or pan and freeze it for at least 4 hours or until set.
Enjoy in a cup or with waffle cones.