Chocolate Banana Chia Pudding

In the spirit of the festive season, where our cravings for sweet treats are heightened, why not opt for a healthier indulgence? This delectable chocolate banana chia pudding is not only a breeze to prepare but also packs a nutritional punch. Every spoonful promises the satisfaction of a decadent dessert, minus the refined sugar, and it's both dairy-free and incredibly delicious. Whether enjoyed for breakfast, as a snack, dessert, or even lunch, this pudding stands as a versatile and wholesome alternative.

Crafted with just a handful of ingredients, this nutritious chia pudding is a quick and easy delight. If you decide to give it a try, share your thoughts in the comments or tag me on Instagram @aliabakesto , I can't wait to see your culinary creations! Here's to relishing the sweetness in a healthier way!

Chocolate Banana Chia Pudding

Prep time: 10 minutes

Rest time: 2 hours or overnight

Total time: 2 hours, 10 minutes

Servings: 2

Ingredients:

1 1/4 cup almond milk

1 banana

1 date pitted

1/4 cup rolled oats

2 Tbsp almond butter

3 Tbsp cacao nibs

1 tsp vanilla extract

1/4 cup chia seeds

Directions:

1.Add almond milk, banana, pitted dates, rolled oats, almond butter, cacao nibs, and vanilla extract in a blender.

2. Blend the ingredients until a smooth and homogenous mixture resembling a smoothie is formed.

3. Pour the smoothie mixture into a bowl, add chia seeds, and thoroughly mix until well combined.

4. Refrigerate the mixture for at least 2 hours, or preferably overnight, allowing it to set.

5. Before serving, divide the chilled mixture into two separate bowls. Top each bowl with banana slices and a sprinkle of cacao nibs.

6. Enjoy your delicious and nutritious treat!